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Regional Italian Home Cooking:
Marche

Alan's Italian Home Cooking RecipesOn the coast of Marche, fresh fish and seafood are produced. In the inland regions wild and domestic pigs are used for sausages and hams. 

The hams are not thinly sliced, but cut into bite-sized chunks when served. Suckling pig, chicken and fish are often stuffed in this region before being roasted or placed on the spit.

List of dishes unique to Marche

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