Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Alan's Italian Home Cooking Recipes
Google
 
Web Alan's Kitchen Recipes

 Italian Regional Cuisines | FUN Trivia Quizzes | Grocery Shopping Tips | Alan's Kitchen BLOG

Home >>  Italian Home Cooking >> Regional Cooking

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 
 

Regional Italian Home Cooking:
Umbria

Alan's Italian Home Cooking RecipesMost of the dishes of Umbria are prepared with the simple techniques of boiling and roasting with the addition of local olive oil and herbs for flavor. 

Vegetable dishes are more popular in the spring and summer while they are in season, while the fall and winter introduces meats from the hunting season and black truffles from Norcia. 

Sausage making is very popular in this region produced by the Norcini (Umbrian Butchers, native of Norcia). Lenticchie di Castelluccio are prized lentils found in Castelluccio. The regions of Spoleto and Monteleone are known for their production of spelt. 

Freshwater fish are also found in the cuisine including lasca, trout, freshwater perch, grayling, eel, barbel, whitefish, and tench.

List of dishes unique to Umbria

More Recipes


 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
Email | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map