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Regional Italian Home Cooking:
Lombardy

Alan's Italian Home Cooking RecipesRice is a popular ingredient in Lombardy often found in soups as well as risotto. Regional cheeses are robiola or crescenza, taleggio, gorgonzola (from the namesake town) and grana padano being particularly important (the vast plains of central and southern Lombardy allowing for intensive cattle-raising). 

For the same reason butter and cream are used. Single pot dishes are popular here with the working class which take less labor to create. In the areas of Bergamo, Brescia, and Valtellina polenta is popular. 

In Mantua village festivals feature tortelli di zucca (ravioli with pumpkin filling) accompanied by melted butter and followed by turkey stuffed with chicken or other stewed meats.

List of dishes unique to Lombardy

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