Beef Recipes for Your Next Picnic

Norma's Meat Loaf
Try this excellent meat loaf recipe: Ingredients: ground beef, ground pork, rolled oats, Italian bread crumbs, chopped onion, celery, green bell pepper, tomato sauce, egg, salt, pepper, and ketchup.

Texas Beer Barbecue
You want to use chili sauce bottled, beer, vegetable oil,  onion, cilantro, chili powder, ground cumin, dried red pepper, salt, and beef flank steak.

Dad’s Easy Steak Fajitas with Corn & Avocado Salsa
Fajita Ingredients: Fajita Marinade, flank or skirt steak, Sour Cream, and Cheddar Cheese or Mexican Cheese Blend. Corn & Avocado Salsa Ingredients: Fajita Marinade, red onion, corn kernels, tomatoes, avocado, lime juice, Salt and the optional: minced cilantro.

Classic Horseradish Pot Roast
Ingredients: 3-1/2 to 4 - pounds pot roast, all-purpose flour, salt, pepper, horseradish, carrots, potatoes, onions, celery stalk, mushrooms, all-purpose flour, water, beef broth or wine.

Caramelized Beef Skewers
Ingredients: beef sirloin steak, A.1. Original Steak Sauce, Original Barbecue Sauce, Dijon Mustard.

Down Home Meatloaf
Ingredients: lean ground beef, large eggs, plain dry bread crumbs, can (14-1/2 ounces) diced tomatoes with sweet onions, no-stick cooking spray, dark brown sugar, and can (8 ounces) tomato sauce.

Beef Tenderloin with Louisville Sauce
Ingredients: Louisville Sauce: bottle (8-ounces) mango chutney, bottle (14-ounces) ketchup, bottle (12-ounces) chili sauce, bottle (11-ounces) steak sauce, bottle (10-ounces) Worcestershire sauce, teaspoon hot sauce. Beef Tenderloin: butter or margarine (softened), salt, freshly ground pepper, and beef tenderloin (4-1/2 to 5 pounds).

Easy Sweet Southern Rib Eye
Ingredients: BBQ Seasoning, brown sugar, and rib eye steaks (1 pound each).

Norma's Meat Loaf
Ingredients: ground beef, ground pork, rolled oats, Italian bread crumbs, chopped onion, celery, green bell pepper, tomato sauce, egg, salt, pepper, and ketchup.

Steak Parmesan
Ingredients: frozen, fully-cooked chicken fried steak patties, prepared marinara sauce, mozzarella cheese, Parmesan cheese, prepared pesto sauce, and fresh basil.

Delicious Beef Roast
Ingredients: package (1-3/8 ounces) dry onion soup mix,  chuck, sirloin, or shoulder roast (5 to 6 pounds), can cream of mushroom soup, water, pepper, medium potatoes, and  carrots.

Hawaiian Yankee Pot Roast
Ingredients: roast beef, salt, fresh ground pepper, fresh garlic, butter,  medium onions, medium carrots, red potatoes, stalks celery, chicken broth,  beef broth, can roasted tomatoes, bay leaves, and dried rosemary.

Hawaiian Yankee Pot Roast
Ingredients: roast beef, salt, fresh ground pepper, fresh garlic, butter,  medium onions, medium carrots, red potatoes, stalks celery, chicken broth,  beef broth, can roasted tomatoes, bay leaves, and dried rosemary.

Yankee Pot Roast with Cranberries
Ingredients: beef rump, top, or bottom round roast, bacon fat, flour, water, fresh cranberries, salt, and pepper.

Matt Dillon’s Steak with Chipotle Barbecue Sauce
Chile Paste: ancho chiles, Mexican dried chiles, chicken broth, white onion, garlic, Chipotle chiles. Chipotle Barbecue Sauce: vegetable oil, yellow onion, garlic, ketchup, Chipotle red chile paste, brown sugar, dark brown mustard, kosher salt, cider vinegar, strong coffee, Worcestershire Sauce, and freshly squeezed lemon juice. Steak: rib-eye steaks (about 8-10 ounces each).

Beef Steaks with Grilled Parmesan Vegetables
Ingredients: Seasoning: minced garlic, dried basil, pepper, Parmesan cheese, olive oil, and red wine vinegar.  beef T-bone or Porterhouse steaks, medium red or yellow bell peppers, and red onion.

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