Beef Sandwich Recipes for Your Next Lunch

Beef & Cheese Bagel Square Sandwich
Ingredients: Mayo-Horseradish Dressing: mayonnaise and horseradish sauce. Sandwich: bagel squares, lettuce leaves, sliced deli roast beef, thin slices red onion, and slices (3/4-ounce) Deli American Cheese.

15-Minute Beef Barbecue Sandwich
Ingredients: beef round tip steaks, vegetable oil, medium onion, prepared barbecue sauce, and crusty rolls.

Italian Roast Beef
Ingredients: hoagie roll, olive oil, fresh basil (minced) or 2 teaspoon dried basil, slices Roast Beef, slices (2 ounces) provolone cheese, and sweet Italian peppers.

Barbecue Sloppy Joes Sandwich
Ingredients: lean ground beef, medium onion, Barbecue Sauce (choice of flavor), and hamburger buns.

Philly Cheese Steak
Ingredients: butter or margarine, onion, green bell pepper, package (6 ounces) deli select roast beef, submarine rolls or hoagie rolls, and Provolone cheese.

Layered Beef and Cheese Picnic
Ingredients: round loaf of crusty French or Italian bread (10-12 inch diameter), small container herbed cream cheese, provolone cheese, deli roast beef, leaves red leaf lettuce, jar roasted red peppers, olive oil, and balsamic vinegar.

Baked Taco Sandwich
Ingredients: lean ground beef, envelope (1.25 ounces) Old El Paso® taco seasoning mix, Original Bisquick® mix, cold water, shredded Jalapeno – Monterey Jack cheese, Sour cream (optional), Shredded lettuce (optional), Chopped tomato (optional).

Caesar Steak Sandwich
Ingredients: prepared creamy Caesar dressing, mayonnaise, beef shoulder center steaks, salt, pepper, shredded Parmesan cheese, Kaiser rolls, romaine lettuce leaves, and tomato slices.

Italian Roast Beef Foccacia
Ingredients: Foccacia bread (round about 10-inch diameter), slices deli roast beef, slices provolone cheese, olive oil, fresh basil (minced) or 1/2 teaspoon dried basil, and sweet Italian peppers.

Bistro Beef Steak Sandwich
Ingredients: beef round tip steak, cloves garlic, Lite Soy Sauce, pepper, olive oil, medium red onion, sliced mushrooms, jar roasted red peppers, dry red wine or beef broth, and crusty rolls (6 inches each).

• Comment on your favorite picnic, tailgate, backyard, lunch, dinner or anytime menu ideas on Alan's Kitchen BLOG.