Beef on Weck Sandwich Trivia Quiz
What do you know about
Beef on Weck
Food & Drink FUN Trivia.
Answers" at the bottom of the page.
Take 2 points for each right
answer. Maximum this page: 20 points!
Where is this variety of steak sandwich found?
Western New York
2) The roast beef on the Beef On Weck
Sandwich is traditionally served rare, thin cut, with the
top bun getting a dip au jus.
3) The kummelweck roll gives the sandwich its name
and a distinctive taste. A kummelweck (sometimes pronounced "kimmelweck"
or "kŁmmelweck") is similar to a Kaiser roll, but topped with kosher
What is the other topping?
4) It is believed that a German baker named William
Wahr, who is thought to have emigrated from the Black Forest region
of Germany, created the kummelweck roll.
5) A typical Beef On Weck
is made from slow-roasted rare roast beef that is hand carved in
thin slices to provide the meat on the bottom half of the roll.
thick do you want the meat?
6) What is usually provided for the diner to spread
on the top half of the roll to taste.
Thousand Island dressing
7) The traditional side dishes for a Beef On Weck
Sandwich are potato salad and a Bread and butter pickles.
8) The American restaurant chain Buffalo
Wild Wings was started by former residents of the Western
New York area and the original name of the restaurant was "Buffalo
Wild Wings and Weck" or as "BW3", the third W referring to weck.