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Deviled Eggs with Celery
Side Dish Recipes from AlansKitchen.comMakes 6 servings.



  1. Take a sharp knife and slice the hard-boiled eggs lengthwise.

  2. Remove the yolks and put into a small bowl.

  3. Into the yolks, mix the mayonnaise or (salad dressing), onion, ham, celery, breadcrumbs, and salt.

  4. Using a teaspoon, stuff egg whites with mixture and garnish with the paprika.

Picnicking & Tailgating

This is a recipe that can easily be done a day or two ahead.  Place the eggs in a plastic container and cover.  Put into the refrigerator until ready to leave.  Place the egg container in ice chest until you reach your picnic or tailgate destination.


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