Eggs with Parmesan Cheese
I did this Deviled
Egg recipe for our Memorial Day picnic. A variation of the old fashioned recipe.
Take a knife and
cut eggs lengthwise in half. Next
step is to remove yolk and put into a small mixing
With a fork, mesh egg yolks.
the egg yolks, add Parmesan cheese, horseradish, salt, dry mustard, pepper,
and salad dressing (or mayonnaise).
Fill egg whites
with yolk mixture and you want to have the mixture heaping.
Garnish with paprika and add the olives to the top.
You may prepare Deviled Eggs ahead of time.
When finished, take plastic wrap and cover eggs or place in a plastic
container and seal. For the
picnic, place eggs in a plastic container, seal, and place in ice chest. You may take out of ice chest, just before serving.