Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Custom Search

Home Cooking Tips | Grocery Savings Tips | Best Places to Picnic

Home >> Egg Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Gift in Jars
Lunch
Main Dish
Pasta
Penn Dutch
Pizza
Pot Pies
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Veggies-Side Dish
 

Deviled Eggs with Parmesan Cheese

I did this Deviled Egg recipe for our Memorial Day picnic.  A variation of the old fashioned recipe.

Egg Recipes Recipes from AlansKitchen.comMakes 6 servings:

Ingredients:

  •    6 hard-cooked eggs

  • 1/2 cup Parmesan cheese

  •    1 teaspoon horseradish

  • 1/2 teaspoon salt

  • 1/2 teaspoon dry mustard

  • 1/4 teaspoon pepper

  •    3 Tablespoons salad dressing or mayonnaise

  • 1/2 teaspoon paprika

  • 1/4 cup black olives, sliced

Directions:

  1. Take a knife and cut eggs lengthwise in half.  Next step is to remove yolk and put into a small mixing bowl.  

  2. With a fork, mesh egg yolks.   To the egg yolks, add Parmesan cheese, horseradish, salt, dry mustard, pepper, and salad dressing (or mayonnaise).

  3. Fill egg whites with yolk mixture and you want to have the mixture heaping.  Garnish with paprika and add the olives to the top.

Picnicking Tailgating

You may prepare Deviled Eggs ahead of time.  When finished, take plastic wrap and cover eggs or place in a plastic container and seal.  For the picnic, place eggs in a plastic container, seal, and place in ice chest.  You may take out of ice chest, just before serving.

More Recipes

 

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail |
AlansKitchen Privacy Policy

Contact Us | About Us | Site Map