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Egg Pilaf by Robin
Side Dish Recipes from AlansKitchen.comMakes 4 servings

This is a southern dish from a southern lady. 



  1. Into a pot, add rice, salt, and chicken broth.  Cover and cook over low heat 20 minutes or until rice has absorbed all the broth.

  2. One at a time, stir in the eggs.  

  3. Add the butter and pepper, beat for a minute or two with a whisk.


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