Noodles & Sausages
Makes 4 to 6 servings.

4 - ounces broad egg noodles

2 - tablespoons butter

1/4 - cup hot milk

2 - eggs, beaten

1/2 - teaspoon salt

1/2 - teaspoon pepper

1 - pound small sausages, cooked

1/2 - cup bread crumbs

Preheat oven to 325° F.

• In a saucepan at moderate heat, drop the noodles into salted water, and cook about 5 minutes or until just tender.  Drain the noodles.

• Mix together the noodles, milk, eggs, and salt and pepper.  Pour into a buttered baking disk.  Stick the cooked sausages vertically into the noodles, around the edges and in the center.

• Sprinkle with bread crumbs and bake 30 minutes.

Picnicking & Tailgating

Cook the dish just before leaving and store in a heated thermal container.  When at the picnic site, just open and serve.