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Easy Skillet Ravioli
Makes 4 servings

Prep time: 5 min.
Cook time: 20 min.


1 - package (about 1-pound 10-ounces) frozen cheese ravioli
2-1/4 - cups water
1/2 - teaspoon salt
1 - jar (1-pound 10-ounces) chunky garden style pasta sauce
1/4 - cup heavy cream, half and half, evaporated milk, milk or non-dairy creamer (optional)

  • In 12-inch nonstick skillet or 4-quart nonstick saucepot, add ravioli, water and salt. 
  • Bring to a boil over high heat. 
  • Continue boiling, stirring gently to separate ravioli, for 5 minutes. 
  • You want to stir in the Pasta Sauce. 
  • Cover and continue cooking over medium heat for 10 minutes or until ravioli are tender. 
  • You want to stir occasionally. 
  • Finally, stir in cream and heat through.

Picnicking & Tailgating

Prepare the sauce a day or two ahead.  Reheat in microwave and pour into a thermos to keep hot.  Prepare the noodles the day of the picnic or tailgate party.  Then place in hot thermal container to keep hot.  At your site, just put the sauce and spaghetti together. 

Just put the grate cheese in a plastic container and into the ice chest to keep chilled.  Sprinkle over the spaghetti when ready to chow down.


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