Buttery Noodles Alfredo
Makes 6 to 8 servings.
Prep Time: 5 min.
Cooking Time: 10 min.
12 - ounces extra wide egg noodles, uncooked
1/2 - cup (1 stick) butter or margarine
1 - cup (1/2-pint) whipping cream or light cream
1 - cup grated Parmesan cheese, divided
1 - Tablespoon fresh parsley, chopped
Freshly ground black pepper
Cook noodles according to package directions and
- In a large skillet over
medium heat, add butter and melt.
- Next, Stir in
whipping cream and heat until warm.
- Now, stir in
- Add hot noodles and parsley.
want to toss until well coated.
- Serve with remaining
1/4-cup cheese and pepper.
Prepare the sauce a day or two ahead.
Reheat in microwave and pour into a thermos to keep hot.
Prepare the noodles the day of the picnic or tailgate party. Then place in hot thermal container to keep hot.
At your site, just put the sauce and spaghetti together.
Just put the grate
cheese in a plastic container and into the ice chest to keep chilled.
Sprinkle over the spaghetti when ready to chow down.