Buttery Noodles Alfredo
Makes 6 to 8 servings.
Prep Time: 5 min.
Cooking Time: 10 min.
Ingredients
12 - ounces extra wide egg noodles, uncooked
1/2 - cup (1 stick) butter or margarine
1 - cup (1/2-pint) whipping cream or light cream
1 - cup grated Parmesan cheese, divided
1 - Tablespoon fresh parsley, chopped
Freshly ground black pepper
Directions
Cook noodles according to package directions and
drain.
- In a large skillet over
medium heat, add butter and melt.
- Next, Stir in
whipping cream and heat until warm.
- Now, stir in
3/4-cup cheese.
- Add hot noodles and parsley.
- You
want to toss until well coated.
- Serve with remaining
1/4-cup cheese and pepper.
Picnicking &
Tailgating
Prepare the sauce a day or two ahead.
Reheat in microwave and pour into a thermos to keep hot.
Prepare the noodles the day of the picnic or tailgate party. Then place in hot thermal container to keep hot.
At your site, just put the sauce and spaghetti together.
Just put the grate
cheese in a plastic container and into the ice chest to keep chilled.
Sprinkle over the spaghetti when ready to chow down.
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