Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Recipe Index | Grocery Savings Tips | FUN Trivia Quizzes | Best Places to Picnic | Alan's Kitchen BLOG

Home >> Pasta Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 

 

Pork, Chorizo and Tomato Vermicelli

Pasta Recipes from AlansKitchen.comMakes 8 servings (about 1 cup each)
Prep Time: 15 min
Cooking Time: 45 min

Ingredients:

  • 2        Tablespoons olive oil, divided
  • 10      ounces dry vermicelli or spaghettini, broken into fourths
  • 1-1/2  pounds boneless pork chops, cut into bite-size pieces
  • 2-1/2  cups chopped onions
  • 1        Tablespoon minced garlic
  • 8         ounces fresh chorizo sausage
  • 2         cans (14.5 oz each) Fire Roasted Diced Tomatoes, undrained
  • 1-2/3    cups reduced-sodium chicken broth
  • 1-1/2    teaspoons paprika
  • 1/4       teaspoon salt
  • 1/4       teaspoon ground red pepper

Directions:

  1. In a large skillet, heat 1-Tablespoon of the oil over medium-high heat until hot.
  2. Add broken vermicelli. Cook and stir until lightly browned.
  3. Remove vermicelli from skillet and set aside.
  4. Add the remaining 1 tablespoon oil to skillet.
  5. Add pork and lightly brown all sides, about 10 minutes. Remove from skillet; keep warm.
  6. Add onions and garlic to skillet; cook 5 minutes or until onions are softened, stirring occasionally.
  7. Add chorizo; cook 5 minutes or until cooked through and crumbly, stirring occasionally.
  8. Stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil.
  9. Return vermicelli and pork to skillet.
  10. Cook covered 8 to 10 minutes or until vermicelli is done, stirring occasionally.

Page 1 of 1  More Recipes


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you!

Contact Us | About Us | Site Map