Baked Stuffed Ravioli

Makes 6 servings (6 ravioli plus sauce each)
Prep Time: 15 min
Cooking Time: 10 min
Baking Time: 20 min

Ingredients:

• 1 - package (24 oz each) frozen cheese-filled ravioli
• 1 - can (26 oz each) Garlic & Herb Spaghetti Sauce
• 8 - ounces frozen cooked meatballs, quartered
• Original No-Stick Cooking Spray
• 1 - cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
• Chopped fresh basil, optional

Directions:

Preheat oven to 350ºF. Cook ravioli according to package directions.

1. In a medium saucepan, combine spaghetti sauce and meatball pieces in medium saucepan.
2. Cook over medium heat 8 minutes, or until heated through, stirring occasionally.

Spray 13x9-inch baking dish with cooking spray.

1. Drain ravioli and spread onto bottom of prepared dish.
2. Top with the spaghetti sauce mixture and sprinkle with cheese. Cover with aluminum foil.
3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted.
4. Garnish with basil, if desired.

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