Southwest Chicken & Pasta

Makes 4 servings
Prep Time: 10 min
Cooking Time: 10 min

Ingredients:

• 3 - cups uncooked corkscrew-shaped pasta or cup uncooked medium tube-shaped pasta (ziti)
• 2 - cups broccoli flowerets, cut in 1-inch pieces
• 1 - medium green or red pepper, chopped
  1 - can (10 3/4 ounces) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1/4 - cup milk
• 3/4 - cup Chunky Salsa or Picante Sauce
• 1 1/2 - cup cubed cooked chicken
• Grated Parmesan cheese

Directions:

Cook the pasta according to the package directions. Add the broccoli and pepper for the last 4 minutes of cooking time. Drain in a colander.

1. In the same saucepot, mix the soup, milk, salsa, chicken and pasta mixture.  
2. Heat through. Top with the cheese.

Alan's Kitchen Tip: For 1 1/2 cups cubed cooked chicken, in a 2-quart saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound. skinless, boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through.

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