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Home >> Pasta Recipes

Bow-Tie Pasta with Beef and Tomatoes

Pasta Recipes from AlansKitchen.comMakes 4 servings
Prep Time: 10 min
Cooking Time: 10 min


  • 2 - cups uncooked bow-tie (farfalle) pasta (5 oz)
  • 1 - Tablespoon olive or vegetable oil
  • 1 - cup frozen bell pepper and onion stir-fry (from 1-lb bag)
  • 1 - lb beef strips for stir-fry or beef flank steak, thinly sliced
  • 1 - can (14.5 oz) Italian-style stewed tomatoes, undrained
  • 1 - teaspoon garlic salt
  • 1/4 - teaspoon pepper
  • Fresh basil leaves, if desired
  • Freshly shredded Parmesan cheese, if desired


Cook and drain pasta as directed on package.

  1. Meanwhile, in 12-inch skillet, heat oil over medium-high heat.
  2. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef.
  3. Cook 5 to 6 minutes, stirring frequently, until no longer pink.
  4. Stir in tomatoes, garlic salt and pepper.
  5. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta.
  6. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot.
  7. Garnish with basil. Serve with cheese.

High Altitude (3500-6500 ft): After stirring in tomatoes, cook 3 to 5 minutes. After stirring in pasta, cook 2 to 4 minutes.

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