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Vegetarian Italian Pasta Skillet Dinner

Makes 2 servings (1 3/4 cups each) Pasta Recipes from AlansKitchen.com

Prep Time: 15 min
Cooking Time: 15 min.

Ingredients:

  • 1 1/3  cups frozen sausage-style soy-protein crumbles
  •       1  cup sliced fresh mushrooms
  •    1/2  cup coarsely chopped onion (1 medium)
  •       1  can (18.5 oz) Light Italian-style vegetable soup
  •    3/4  cup uncooked bow-tie (farfalle) pasta (2 oz)
  •       2  cups fresh baby spinach leaves
  •    1/4  cup shredded mozzarella or Parmesan cheese (1 oz)

Cooking Directions:

  1. In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat for 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
  2. Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low.
  3. Cover and simmer 10 minutes.
  4. Add spinach and cook uncovered for 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt.
  5. Sprinkle with cheese and serve.

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