Vegetarian Italian Pasta Skillet Dinner
Makes 2 servings (1 3/4 cups each)
Prep Time: 15 min
Cooking Time: 15 min.
- 1 1/3 cups frozen sausage-style
- 1 cup
sliced fresh mushrooms
- 1/2 cup coarsely chopped
onion (1 medium)
- 1 can
(18.5 oz) Light Italian-style vegetable soup
- 3/4 cup uncooked bow-tie (farfalle)
pasta (2 oz)
- 2 cups
fresh baby spinach leaves
- 1/4 cup shredded
mozzarella or Parmesan cheese (1 oz)
- In 12-inch
nonstick skillet, cook soy crumbles, mushrooms and onion over
medium-high heat for 4 to 6 minutes, stirring frequently, until
crumbles are hot and vegetables are tender.
- Stir in soup.
Cover; heat to boiling. Stir in pasta; reduce heat to medium-low.
- Cover and simmer
- Add spinach and
cook uncovered for 3 to 5 minutes, stirring occasionally, until
spinach is hot and just begins to wilt.
- Sprinkle with
cheese and serve.
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