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Chicken Lasagna

Makes 12 servings Pasta Recipes from

Prep Time: 45 min.
Baking time: 45 min.
Standing time: 10 min.


  • Noodles Ingredients:
    •    8  ounces (10) uncooked dried lasagna noodles
  • Meat Layer Ingredients:
    • 1/2  pound bulk Italian sausage
    •    2  medium (1 cup) onions, chopped
    •    1  package (8-ounce) (2 cups) fresh mushrooms, sliced
    •    2  medium (2 cups) zucchini, cut into 1/4-inch slices, halved
    • 1/3  cup water
    •    1  can (14 1/2-ounce) stewed tomatoes, cut up
    •    1  (6-ounce) can tomato paste 1 tablespoon Italian seasoning*
    •    1  teaspoon garlic salt
    •    1  teaspoon sugar
    • 1/4  teaspoon pepper
    •    2  cups cubed 1/2-inch cooked chicken
  • Filling Ingredients:
    •    1  cup crumbled feta cheese
    • 1/4  cup chopped fresh parsley
    •    1  container (15-ounce) ricotta cheese**
    •    1  egg, slightly beaten
    •    8  ounces (2 cups) Mozzarella Cheese, shredded

Cooking Directions:

Heat oven to 350-degrees F. Cook lasagna noodles according to package directions. Drain.

  1. Meanwhile, in a 10-inch skillet cook sausage and onions over medium-high heat for 8 to 10 minutes until sausage is brown and onions are tender.

  2. Drain off fat. Add mushrooms and zucchini.

  3. Reduce heat to medium. Cook, stirring occasionally for 6 to 7 minutes, until vegetables are crisply tender.

  4. Stir in water, stewed tomatoes, tomato paste, Italian seasoning, garlic salt, sugar and pepper. Stir in cooked chicken.

  5. In small bowl stir together all filling ingredients except Mozzarella cheese.

  6. Arrange half of noodles in greased 13x9-inch baking pan.

  7. Spread with half of filling; spoon half of meat layer over top.

  8. Sprinkle with 1 cup Mozzarella cheese. Layer with remaining noodles.

  9. Spread with remaining filling; spoon remaining meat layer over top.

  10. Cover with aluminum foil. Bake for 40 minutes.

  11. Uncover; sprinkle with remaining Mozzarella cheese.

  12. Continue baking for 5 to 10 minutes or until heated through. Let stand 10 minutes before serving.

*Substitute 3/4 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves.

** Substitute 1 (12-ounce) container cream-style cottage cheese.

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