Spaghetti with Cilantro Peanut Sauce
Makes 4 servings
Prep Time: 20 Min.
- 8 oz. uncooked spaghetti
or angel hair pasta (capellini)
- 2/3 cup apple juice
- 1/2 cup creamy peanut butter
- 2 Tablespoons soy sauce
- 1 teaspoon finely chopped
- Dash ground red pepper
- 1/4 cup chopped fresh cilantro
- Chopped peanuts, if
Cook and drain spaghetti as directed on package. Cover to keep
Meanwhile, in a
small saucepan, mix apple juice, peanut butter, soy sauce,
gingerroot, and red pepper.
medium-low heat for 3 to 4 minutes or until mixture is melted and
smooth, stirring frequently.
Stir in cilantro.
Serve over spaghetti. Top with peanuts.
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