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Pasta Primavera 2

Pasta Recipes from AlansKitchen.comMakes 6 (1-cup) servings.

Prep Time: 15 min.
Cooking Time: 15 min.

Ingredients:

  •       8  ounces linguine
  • 4 1/2  cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips and peas
  •       1  cup heavy cream
  •    1/2  cup grated Parmesan cheese
  •    1/2  cup chicken broth
  •    1/4  cup dry white wine
  •       2  Tablespoons butter
  •       1  teaspoon Dill Weed
  •       1  teaspoon Garlic Salt
  •    1/4  teaspoon Thyme Leaves

Cooking Directions:

  1. Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well.

  2. In the same saucepan, place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme.

  3. Bring to boil, stirring constantly with wire whisk.

  4. Reduce heat to low and simmer for 5 minutes.

  5. Add pasta and vegetables and toss gently to coat well.

  6. Serve with additional Parmesan cheese, if desired.

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