Rustic Italian Spaghetti

Makes 4 Servings

Prep Time: 5 min.
Cook Time: 25 min

Ingredients:

•    1  pound Spaghetti
• 1/2  pound Ground Beef or Italian sausage
•    1  cup mushrooms, sliced
•  15  ounces Garlic & Onion Tomato Sauce
• 1/2  teaspoon crushed oregano
• 1/4  teaspoon crushed basil
•        Salt, to taste
•        Pepper, to taste

Cooking Directions:

Prepare spaghetti according to directions and drain.

1. In a large saucepan, cook meat and mushrooms over medium-high heat for 5 minutes, stirring occasionally and drain.

2. Stir in tomato sauce, oregano and basil. Season to taste with salt and pepper.

3. Bring to boil and reduce heat and simmer for 10 minutes.

4. Serve over hot pasta.

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