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Chicken Medallions with Alfredo Vegetables

Makes 4 servingsRecipes from AlansKitchen.com

Prep Time: 5 min.
Cooking time: 14 min.

Ingredients:

  •    1  package (9-ounce) refrigerated fresh spinach fettuccine*
  •    2  Tablespoons butter
  • 1/4  teaspoon garlic powder
  •    4  (5-ounce) boneless skinless chicken breasts, cut in half, flattened
       1  package (9-ounce) frozen vegetables in Alfredo sauce
       4  slices (3/4-ounce) Deli Swiss Cheese, halved
  •        Paprika

Directions:

Cook fettuccine according to package directions. Drain; keep warm.

  1. Meanwhile, melt butter in 10-inch skillet until sizzling and add chicken pieces.

  2. Cook over medium-high heat for 7 to 9 minutes, turning once, until lightly browned.

  3. Add frozen vegetables in sauce. Cover and cook for 7 to 9 minutes, stirring occasionally, until vegetables are heated through and chicken is no longer pink.

  4. Top chicken with cheese; sprinkle with paprika. Cover and let stand 2 minutes.

  5. To serve, arrange fettuccine on serving plate; top with chicken.

  6. Spoon vegetable sauce over chicken and pasta.

*Substitute dried spinach fettuccine or regular fettuccine.

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