Make 4 servings.
hard-boiled eggs, chopped
cup bread crumbs
- egg, slightly beaten
In a saucepan at
low heat, melt butter.
the flour and gradually add the milk, salt and cayenne pepper.
Stir until ingredients have thicken.
Remove sauce from
heat, add the chopped eggs and cool.
into croquettes, roll in crumbs, dip in beaten egg, and fry in deep fat at
365� F about 3-minutes or until golden brown.
This is a recipe you might want to do just before heading out
for the picnic or tailgate party. After
you have finished baking, place in plastic container. Just carry in your picnic basket and serve when you reach