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Egg Croquettes
Make 4 servings.
Ingredients
3
-
tablespoons butter
3
-
tablespoons flour
3/4
-
cup milk
1/2
-
teaspoon salt
1/8
-
cayenne pepper
4
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hard-boiled eggs, chopped
1/4
-
cup bread crumbs
1
- egg, slightly beaten
Directions
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In a saucepan at
low heat, melt butter.
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Stir in
the flour and gradually add the milk, salt and cayenne pepper.
-
Stir until ingredients have thicken.
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Remove sauce from
heat, add the chopped eggs and cool.
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Shape
into croquettes, roll in crumbs, dip in beaten egg, and fry in deep fat at
365º F about 3-minutes or until golden brown.
Picnicking &
Tailgating
This is a recipe you might want to do just before heading out
for the picnic or tailgate party. After
you have finished baking, place in plastic container. Just carry in your picnic basket and serve when you reach
your spot.
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