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Western Omelet
Western Omelet Makes 6 servings

Prep Time: 10 min.
Cooking Time: 20 min.


  • 12 - ounces roll sausage
  • 6 - Eggs slightly-beaten
  • 3 - Tablespoons green olives chopped
  • 3 - Tablespoons green chilies, seeded and chopped
  • 6 - teaspoons butter or Margarine
  • 1 - teaspoon salt


  1. In a large frying pan over medium-low heat, cook the Original Roll Sausage, stirring until browned (about 10 minutes).
  2. Using a slotted spoon, transfer the sausage to a bowl. Discard the drippings in the pan.
  3. To eggs, add chopped olives, chiles and salt.
  4. Melt 1 teaspoon butter or margarine in a small frying pan or a 6 to 7-inch omelet pan over medium-high heat.
  5. When butter begins to brown, pour in 1/6 of egg mixture all at once.
  6. As soon as bottom begins to set, lift edges to let uncooked portion flow in contact with center of pan.
  7. When eggs are set add 1/6 of sausage mixture and turn omelet out of pan onto warm plate.
  8. Repeat for additional servings.


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