Greek Omelet with Feta Cheese
Makes 4 servings
Prep Time: 10 min.
Total Time: 23 min.
2 cup fresh
spinach leaves, cut
into thin strips
1/4 cup. chopped red
1 teaspoon minced
1/4 cup chopped
1/4 cup water
1/2 cup Crumbled
Spray small nonstick skillet
with cooking spray.
Add spinach, onions and garlic; cook
on medium heat 4 min. or until onions are tender, stirring
frequently. Stir in tomatoes. Beat eggs and water with wire whisk
until well blended.
Pour evenly over spinach mixture;
tilt skillet to evenly distribute eggs. As eggs set, lift edge
slightly with spatula to allow uncooked portion to flow underneath.
When eggs are almost set, sprinkle
evenly with 1/4 cup of the cheese.
Cook an additional 1 to 2 min. or
until eggs are set.
spatula underneath, tip
skillet to loosen and gently fold omelet in half.
Sprinkle with remaining cheese. Remove from heat; let stand 2 min.
to allow cheese to melt slightly. Cut in half to serve.