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Greek Omelet with Feta Cheese

Makes 4 servingsEgg Recipes Recipes from AlansKitchen.com

Prep Time: 10 min.
Total Time: 23 min.

Ingredients:

  •    2  cup fresh spinach leaves, cut into thin strips

  • 1/4  cup. chopped red onions

  •    1  teaspoon minced garlic

  • 1/4  cup chopped tomatoes

  •    4  eggs

  • 1/4  cup water

  • 1/2  cup Crumbled Feta Cheese, divided

Directions:

Spray small nonstick skillet with cooking spray.

  1. Add spinach, onions and garlic; cook on medium heat 4 min. or until onions are tender, stirring frequently.  Stir in tomatoes.  Beat eggs and water with wire whisk until well blended.

  2. Pour evenly over spinach mixture; tilt skillet to evenly distribute eggs.  As eggs set, lift edge slightly with spatula to allow uncooked portion to flow underneath.  When eggs are almost set, sprinkle evenly with 1/4 cup of the cheese.

  3. Cook an additional 1 to 2 min. or until eggs are set.  Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.  Sprinkle with remaining cheese.  Remove from heat; let stand 2 min. to allow cheese to melt slightly.  Cut in half to serve.

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