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Easy Deviled Eggs
Makes 2 dozen or 24 servings, one untopped deviled egg each

Prep Time: 15 min
Total Time: 15 min

Ingredients

  • 12 - hard-cooked eggs
  • 4 - ounce (1/2 of 8-oz. pkg.) Cream Cheese, softened
  • 3 - Tablespoon Light Mayonnaise
  • 2 - teaspoon Dijon Mustard
  • 2 - teaspoon white vinegar
  • 1 - teaspoon sugar
  • 1/8 - teaspoon paprika

Directions

  1. Cut eggs in half lengthwise. 
  2. Remove yolks; place in medium bowl. 
  3. Add cream cheese, mayo, mustard, vinegar and sugar; mix until well blended. 
  4. Spoon mixture into large resealable plastic bag. 
  5. Cut small corner from bag and pipe filling into egg white halves. 
  6. Sprinkle with paprika.

 
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