Cheesy Easy Mini-Frittata
Makes 12 servings, one mini-frittata each
Prep Time: 10 min.
Total Time: 40 min.
- 4 egg whites
- 2 Tablespoon water
- 1/2 cup chopped seeded
- 1 cup Shredded Reduced Fat
Mozzarella Cheese, divided
- 2 slices
Bacon, crisply cooked,
- 1/4 cup chopped fresh
Preheat oven to 350°F. Pour
into muffin pan which has been sprayed with cooking spray.
Beat eggs, egg whites and water in
medium bowl with wire whisk until well blended.
in tomatoes, 1/2 cup of
the cheese, the bacon and basil.
Pour into greased 9-inch pie plate.
20 min. or until puffed
and golden brown.
Sprinkle with remaining 1/2 cup
Bake an additional 3 to 5 min. or until
cheese is melted.