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Broccoli-Cheddar Quiche

Makes 8 servings

Prep Time: 15 min
Total Time: 1 hr min

Ingredients:

  •       1 - ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
  • 1-1/2 - cups Shredded Cheddar Cheese
  •       1 - package (10 ounces) frozen chopped broccoli, thawed, drained
  •       4 - eggs
  • 1-1/2 - cups half-and-half

Directions:

Preheat oven to 375F.

  1. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.

  2. Sprinkle half of the cheese evenly onto bottom of crust. Top with broccoli and remaining cheese.

  3. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

  4. Bake 40 to 45 min. or until knife inserted in center comes out clean.

  5. Let stand 10 min. before serving.

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