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Dijon Deviled Eggs
Side Dish Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 20 minutes
Cooking Time: 10 minutes


  • 6 - hard cooked eggs

  • 3 - tablespoons cottage cheese

  • 2 - Tablespoons low fat plain yogurt

  • 1 - Tablespoon finely chopped onion

  • 1 - teaspoon prepared mustard (Dijon Style)

  • 1/2 - teaspoon dried parsley

  • 1/4 - teaspoon dill weed

  • 1/8 - teaspoon garlic powder

  • Dash hot pepper sauce

  • Salt to taste

  • Pepper to taste


  1. Take a knife and cut eggs lengthwise in half.

  2. Next step is to remove yolks and put half* into a small mixing bowl. With a fork, mesh egg yolks, cottage cheese and yogurt.

  3. To the egg yolks, add onion, dry mustard, parsley, dill, garlic powder, and pepper sauce. Season with salt and pepper.

  4. Fill egg whites with yolk mixture and you want to have the mixture heaping.

  5. Garnish with paprika and add the olives to the top.

  6. Place in refrigerator and chill before serving. * reserve remaining yolks for another use or discard

Picnicking & Tailgating

You may prepare Deviled Eggs ahead of time. When finished, take plastic wrap and cover eggs or place in a plastic container and seal. For the picnic, place eggs in a plastic container, seal, and place in ice chest. You may take out of ice chest, just before serving.

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