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Denver Omelet

Side Dish Recipes from AlansKitchen.comMakes 4 servings



  1. In a hot skillet, melt butter.  

  2. Saut� onion, bell pepper, ham, and bacon.

  3. In a small bowl, whip eggs lightly.  

  4. Add the salt and pepper.  

  5. Add eggs to saut�ed items and let brown on one side.  

  6. Flip over and brown on the other side.

  7. Serve hot with 2 hot buttered toast.


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