Blue Cheese, Peach and Spinach Turnovers
Makes 4 servings.
Prep Time: 10 min.
Cooking Time: 16 min.
1 - egg
1/4 - cup milk
4 - puff pastry, 5- by 5-inch
2 - Tablespoons granulated sugar
1 - teaspoon ground cinnamon
1 - peach, cut in thin slices
1 - bottle (4 ounces) pimento strips, well drained
1 - cup baby spinach, washed, stemmed
4 - ounces blue cheese, sliced 1 ounce each
Preheat oven to 400° F.
- In a small bowl, add egg and milk.
together and brush onto pastry.
- Reserve extra egg wash for later use.
- In a
small bowl, add sugar and cinnamon.
- Then sprinkle over pastry squares.
Layer center of each pastry square with 1/4 each of the sliced peach,
pimento and spinach; top with cheese slice.
- Fold dough filling to make
triangle; sealing edges.
- Brush top with remainder of egg wash.
- Put into oven
and bake for 12 to 16 minutes or until golden brown.
Bake this dish before leaving home. You could bake the night before, then heat in microwave
before leaving. Place hot food
in a thermal container and serve at the picnic or tailgate site. Heat tortillas in microwave and keep warm in thermal