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Cooking, Picnic, Tailgate, & Backyard Recipes
Makes 3 to 4
to 8 - small flour tortillas
ounces Tillamook White Extra Sharp Cheddar, shredded
cup sour cream
- cups salsa (Look for salsa
Heat oil at low to
medium heat in pan large enough to fit flat tortilla.
evenly on tortilla and then add the cheese.
Place another tortilla on top and brown as cheese melts.
Flip tortilla over using large spatula and repeat heating process.
tortilla into 4 to 6 pie shaped pieces.
Top with a dab of sour cream and salsa on each slice.