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Veggie and Cheese Omelet Sandwich

Makes 4 sandwiches

Prep Time: 10 min.
Cooking Time: 3 min.
Total Time: 13 min.

Ingredients

Directions

  1. Spread cut-sides of English muffins with about 1/2 teaspoon butter; set aside.

  2. Melt remaining butter in 10-inch nonstick skillet until sizzling.  Add mushrooms and green pepper.  Cook over medium heat for 2 to 3 minutes or until vegetables are crisply tender. Add eggs, salt and pepper.  Continue cooking, lifting slightly with spatula to allow uncooked portion to flow underneath, until omelet is set , about 3 to 4 minutes.

  3. Gently fold omelet in half.  Cut into 4 pieces.  To assemble each sandwich, layer bottom half of 1 English muffin with 1 slice Canadian bacon, if desired, 1/4 omelet, 1 slice cheese, 1 slice tomato and top half of muffin.  Serve immediately.

Alan's Kitchen Tip:

  • To make these sandwiches ultra-convenient, assemble them the night before, omitting the sliced tomato. Wrap each sandwich in plastic food wrap. In the morning, place sandwich on microwave-safe plate; microwave on HIGH for 1 minute or until heated through.  Then add the sliced tomato -- and you're on your way!

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