Makes 4 servings
Total Time: 20 min.
- 2 - cups water
- 1 - jar (14-ounce) pasta sauce
- 1 - package (7-ounce)
broken in half
- 11 - ounces (about 20) frozen pre-cooked meatballs
- 4 - ounces (1 cup)
Jack Cheese, shredded
- 2 - Tablespoons chopped fresh
a 12-inch skillet, combine water and pasta sauce. Cook
over high heat for 3 to 5 minutes, until mixture comes to a
boil. Stir in spaghetti and meatballs.
heat to low. Cover and cook for 8 to 10 minutes, stirring
occasionally, until spaghetti is tender.
skillet from heat. Sprinkle with cheese and parsley.
Cover. Let stand for 2 to 3 minutes, until cheese is