Glazed Beef With Pineapple Salsa
Makes 4 servings
Total Time: 30 min.
- 1 - Tablespoon
- 1 - pound (3/4-inch thick)
- 1/4 - cup red jalapeño jelly
butter in 10-inch nonstick skillet until sizzling; add beef
steak. Cook over medium heat for 12 to 16 minutes, turning
once, until desired doneness.
heat to medium-low. Add jelly. As jelly melts, spoon over meat
to glaze all sides for 2 to 3 minutes.
stir together all salsa ingredients in medium bowl. To
serve, thinly slice steak; fan slices on serving plate.
Top with salsa.
*Substitute 1 cup drained pineapple tidbits.
Alan’s Kitchen Tip