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Fried Tomatoes

Makes 4 servings

Prep Time: 5 min.
Cooking Time: 10 min.


  • 4     medium tomatoes, sliced 1/2-inch thick
  • 4     Tablespoons all-purpose flour
  • 4     Tablespoons bacon fat
  • 1/4  teaspoon salt
  • 1/8  teaspoon pepper


  1. Dip tomato slices in flour.
  2. In a frying pan, add bacon and heat.
  3. Fry tomatoes for 3 to 5 minutes or until brown on one side, turn carefully, and brown on other side.
  4. Sprinkle with salt and pepper and serve hot.

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