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Spaghetti with Butter

Eastern Home Cooking RecipesMakes 6 servings

Prep Time: 15 min
Cooking Time: 20 min



  1. In a large pot, have the water at rolling boil.  Add the salt.  

  2. Put spaghetti in whole; it will sink slowly into the water.  

  3. When it is almost down, give it a good while in the water to make sure all the strands are separated.  

  4. Cook 15 minutes and stir again.  Then test for doneness.

  5. Drain spaghetti in colander and run cold water through spaghetti briefly.  Drain again and return to pot.  

  6. Put over low heat to evaporate any remaining water.

  7. Add the butter and Parmesan cheese and toss.

  8. You can add the sauce at this time.  Serve with the remaining cheese in a bowl or sprinkled on top.

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