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Angel Cake
 Ingredients:
- 1 - cup
flour
- 1 - cup sifted sugar
-
1/4 - teaspoon salt
-
9 - egg whites
-
1/2 - teaspoon cream tartar
-
1 - teaspoon vanilla
-
2 - teaspoon orange juice
Directions:
Preheat oven to 325° F.
- Sift flour 5 times, sugar 5 times.
- Resift flour with salt and
half the sugar.
- Whip egg whites on a platter with wire whisk until
foamy.
- Add cream tartar and whip until stiff.
- Whip in balance of
sugar, a little at a time.
- Fold in flavoring, then sifted flour and
sugar, a little at a time.
- Pour into an ungreased 9-inch tube pan
and
- Bake for about 60 minutes.
- When cool spread with Orange
Icing.
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All text is available under the terms of the GNU Free Documentation
License.