Crumb Griddle Cakes
Makes 30 cakes

Ingredients:

• 1/2 - cup bread crumbs

• 2 - cups buttermilk

• 2 - eggs (separate whites and yolks)

• 1 - teaspoon baking soda

• 1/8 - cup water

• 2 - teaspoons butter, melted

• 1/2 - cup cornmeal

Directions:

1. The night before, soak the bread crumbs in 1 cup buttermilk. 
2. In the morning, add the well-beaten egg yolks, baking soda, water, butter, and remaining buttermilk. 
3. Add cornmeal to make a smooth batter. 
4. Finally, stir in whipped egg whites.
5. Pour batter on greased hot griddle and cook until golden brown. 
6. Turn once.