Stuffed Eggs with Celery
Makes 6 servings.
Take a sharp knife
and slice the hard-boiled eggs lengthwise. Remove the yolks and put into a small bowl.
Into the yolks, mix the mayonnaise or (salad dressing), onion, ham,
celery, breadcrumbs, and salt.
Using a teaspoon,
stuff egg whites with mixture and garnish with the paprika.
This is a recipe that can easily be done a day or two ahead.
Place the eggs in a plastic container and cover.
Put into the refrigerator until ready to leave.
Place the egg container in ice chest until you reach your picnic or