Cheesy Stuffed Eggs
12 servings, 1 deviled egg each
Prep Time: 30 min.
6 - hard-cooked
1/4 - cup Sharp
Cheddar Pasteurized Cheese Snack
2 - Tablespoon
2 - Tablespoon Dijon
2 - Tablespoon finely chopped fresh
Cut eggs in half lengthwise. Scoop yolks into
small bowl; set egg whites aside.
Mash yolks with fork. Add cheese snack, mayo,
mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into
egg white halves.
Serve immediately. Or, cover and refrigerate
until ready to serve. Store leftover eggs in refrigerator.
Alan's Kitchen Tip: Jazz It Up. Garnish with
additional cheese snack or chopped pimientos.