Toasted Onion Mashed Potatoes
Makes 12 servings

Prep Time: 10 min.
Cooking Time: 23 min.

Ingredients

• 5 - medium (about 10 cups) potatoes, cut into eighths
• Water
• 2 - teaspoons salt
• 2 - Tablespoons butter
• 3 - cups coarsely chopped onions
• 2 - Tablespoons cold butter
• 1/2 - cup warm milk
• 3/4 - cup sour cream

Directions

1. Place potatoes in 4-1/2-quart saucepan or Dutch oven. Cover with cold water; add salt.
2. Bring to a boil over high heat. Reduce heat to medium and boil potatoes for 15 to 18 minutes or until fork tender. Drain.
3. Meanwhile, melt 2 tablespoons butter until sizzling in 10-inch nonstick skillet and add onions.
4. Cook over medium heat, stirring occasionally, for 8 to 10 minutes or until onions are brown. Set aside.
5. Place cooked hot potatoes in large bowl. Mash slightly with fork. Beat at medium speed, adding cold butter 1 tablespoon at a time, until mixed.
6. Continue beating, gradually adding browned onions, cold butter, warm milk, and sour cream well mixed.
7. Add salt and pepper to taste. (DO NOT OVERBEAT.) Serve immediately.