Garden Carrot Medley
Makes 6 (1/2-cup) servings.

Prep Time: 10 min.
Cooking Time: 16 min.

Ingredients:

• 2 - cups baby carrots, halved
• 1/3 - cup water
• 3 - Tablespoons Fresh Buttery Taste™ Spread
• 1/4 - cup chopped green and/or red bell pepper
• 1 - medium (1 cup) yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices
• 1 - medium (1 cup) zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
• 1/4 - teaspoon salt
• 1 - Tablespoon chopped fresh basil leaves

Directions:

1. Combine carrots and water in 2-quart saucepan.
2. Cover and cook over medium heat for 8 to 10 minutes or until carrots are crisply tender. Drain.
3. Add Fresh Buttery Taste™ Spread to carrots in pan.
4. Add green pepper, squash, zucchini and salt.
5. Cover and continue cooking for 6 to 8 minutes, stirring occasionally, until squash is crisply tender. Stir in basil.