Mexican Pasta Salad
Makes 10 servings

Send taste buds south of the border with this salad, a combination of two favorites - Macaroni Salad and Seven-Layer Dip.

Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients:

• 8 - ounces rotini pasta

• 2 - cups fresh corn kernels or frozen yellow corn

• 1/2 - cup mayonnaise

• 2 - Tablespoons lime juice

• 1-1/2 - teaspoons McCormick® Chili Powder

• 1 - teaspoon McCormick® Ground Cumin

• 1/2 - teaspoon salt

• 1 - can (15 ounces) black beans, rinsed and drained

• 1 - pint grape cherry tomatoes, halved

• 1 - can (4 1/2 ounces) chopped mild green chilies, drained

Directions:

1. Cook pasta according to package directions. 

2. Add corn during last 3 minutes of cook time. Rinse under cold water; drain well.

3. Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. 

4. Add pasta and remaining ingredients; toss until well coated.

5. Serve immediately or refrigerate until ready to serve.