Honey-Glazed Turkey Breast with Roasted Pineapple
Makes 16 servings

Prep Time: 30 min.
Roasting Time: 2 hrs.

Ingredients

• 1 - bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen
• 1 - pineapple (3 pounds)
• 1/2 - cup dry white wine or apple juice
• 2 - Tablespoons honey
• 2 - Tablespoons soy sauce
• 1 - teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger
• 1 - large clove garlic, finely chopped
• 2 - teaspoons cornstarch
• 2 - Tablespoons cold water

Directions

1. Cut rind from pineapple.  Cut pineapple lengthwise in half; cut out core. Cut each half crosswise into 8 slices. 
2. Mix wine, honey, soy sauce, gingerroot and garlic. Arrange pineapple on rack around turkey. 
3. Brush turkey and pineapple with wine mixture. Roast uncovered about 1 hour longer, brushing turkey and pineapple frequently with wine mixture, until thermometer reads 170°F and juice is no longer pink when center of turkey is cut. 
4. Remove turkey and pineapple from pan; keep warm. Discard any remaining wine mixture.
5. Pour pan drippings into measuring cup; skim off any excess fat. Add enough water to drippings to measure 1 cup. 
6. Heat drippings to boiling in 1-quart saucepan. 
7. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.