Cheesy Elbow Pasta Skillet Supper
Makes 4 servings

Ingredients

• 1 - pound ground beef

• 1 - jar (1-pound) double cheddar sauce

• 1 - large tomato, chopped

• 8 - ounces elbow macaroni, cooked and drained

• 1 - Tablespoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves

• Salt (to taste)

• Fresh ground pepper (to taste)

Directions

1. In 12-inch skillet over medium-high heat, add your ground beef. 

2. Brown and drain. 

3. Next, stir in the sauce, tomato and hot pasta. 

4. Simmer uncovered for 5 minutes or until heated through. 

5. You want to stir occasionally. 

6. Finally, stir in the basil, salt and pepper.