Buttery Noodles Alfredo
Makes 6 to 8 servings

Ingredients:

• 12 - ounces extra wide egg noodles, uncooked

• 1/2 - cup (1 stick) butter or margarine

• 1 - cup (1/2-pint) whipping cream or light cream

• 1 - cup grated Parmesan cheese, divided

• 1 - Tablespoon fresh parsley, chopped

• Freshly ground black pepper

Directions:

Cook noodles according to package directions and drain.

1. In a large skillet over medium heat, add butter and melt. 

2. Next, Stir in whipping cream and heat until warm. 

3. Now, stir in 3/4-cup cheese. 

4. Add hot noodles and parsley. 

5. You want to toss until well coated. 

6. Serve with remaining 1/4-cup cheese and pepper.