Broccoli-Cheddar Quiche
Makes 8 servings

Prep Time: 15 min
Total Time: 1 hr min

Ingredients:

• 1 - ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
• 1-1/2 - cups Shredded Cheddar Cheese
• 1 - package (10 ounces) frozen chopped broccoli, thawed, drained
• 4 - eggs
• 1-1/2 - cups half-and-half

Directions:

Preheat oven to 375°F.

1. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.
2. Sprinkle half of the cheese evenly onto bottom of crust. Top with broccoli and remaining cheese.
3. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.
4. Bake 40 to 45 min. or until knife inserted in center comes out clean.
5. Let stand 10 min. before serving.