Grilled Walleye with Peppery Tartar Sauce
Makes 4 servings

Prep Time: 10 min.
Grilling Time: 7 min.

Ingredients

• Tartar Sauce Ingredients
  • 1/2 - cup mayonnaise
  • 2 - Tablespoons dill pickle relish, drained
  • 1/4 - teaspoon coarsely ground pepper
• Fish Ingredients
  • 3 - Tablespoons butter, melted
  • 1 - Tablespoon chopped fresh dill, parsley or chives*
  • 4 - walleye fillets (4 ounces each)
  • Salt, if desired
  • Pepper, if desired
• Garnish Ingredients
  • Lemon wedges
  • Chopped fresh chives, if desired

Directions

1. In a small bowl, stir together mayonnaise, relish and 1/4 teaspoon pepper.
2. Cover and refrigerate until serving time.
3. In a small bowl, combine butter and dill.
4. Brush butter mixture on both sides of fish, turning to coat.
5. Place greased grill grid or basket on grill. Place fish on grid.
6. Grill, skin-side up, for 3 to 4 minutes or until edges start to turn white.
7. Turn and continue grilling for 4 to 7 minutes or until fish flakes with fork.
8. Sprinkle with salt and pepper, if desired. Serve with tartar sauce and lemon wedges. Sprinkle with chopped fresh chives, if desired.

*Substitute 1 teaspoon dried dill weed, parsley or chives.

Stove-Top Directions:

1. Heat 14-inch grill pan over medium-high heat for 2 minutes or until drops of water sizzle.
2. Reduce heat to medium.
3. Cook fish, skin-side up, for 2 to 3 minutes or until edges begin to turn white.
4. Turn and continue cooking for 1 to 2 minutes or until fish flakes with fork.