Spencer's Raisin Pie
Makes 1 pie

Ingredients:

• 1 - box (15-ounces) raisins
• 4 - cups water
• 1 - cup sugar
• 1/2 - teaspoon nutmeg
• 1/4 - teaspoon salt
• 1 - teaspoon vinegar
• 3 - Tablespoons brown sugar
• 4 - Tablespoons cornstarch
• 2 - pie crusts

Directions:

1. In a 2-quart saucepan, mix raisins, water, sugar, nutmeg, salt, vinegar, and brown sugar.
2. On medium heat, bring to a boil and cook for about 5 minutes.
3. In a small bowl, mix cornstarch with a small amount of water. Gradually stir into hot raisin mixture and thicken.
4. Pour into bottom pie crust and cover with top crust.
5. Bake for 45 minutes or until golden brown.